Angelina's Bachelors by Brian O'Reilly

Author:Brian O'Reilly
Language: eng
Format: epub
Publisher: Gallery Books
Published: 2011-09-09T04:00:00+00:00

INGREDIENTS FOR SALAD AND DRESSING

1 large head romaine lettuce, soaked in salt water to remove grit and dried in a salad spinner

2 large garlic cloves, peeled and quartered

1 pasteurized egg (these are identified in stores as “pasteurized” and although not cooked have been sufficiently heated for food safety)

½ teaspoon Worcestershire sauce

½ fresh lemon, micro-zested and juiced

½ cup extra-virgin olive oil

1 cup finely grated Parmigiano-Reggiano cheese (from about a ¼-pound chunk), plus some to shave over the salad

Freshly ground black pepper, to taste

Salt to taste

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